Moroccan Soup Bar
Over the last seventeen years, the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurant’s founder, Hana Assafiri, shares her recipes for food and life.
Assafiri says, 'At the Moroccan Soup Bar we strive to rectify the imbalance where women in all societies and religions are among the most vulnerable and marginalised. Modern cooking is underpinned by the innovation and creativity of women and I would like to pay homage to the ingenious creativity of womens' cooking over the centuries.'
Number Of Pages: 240