Tumami is a little secret weapon for your pantry.
This life-changing spread combines the bright tang of organic Aussie tomatoes with the caramelised funk of black garlic. It’s super concentrated, so it packs maximum punch. And it can do anything. It’s the most important thing to happen to food since salt in desserts. Think of it like a building block. Whatever magic you’re cooking up, Tumami will enhance it, bringing out the best of every flavour.
For an intensely savoury vibe, add a tablespoon to your stock. Fry it with earthy mushrooms. Stir it into your fave pasta dish. Want something sweeter? Spread it on chewy sourdough with sliced local tomatoes, juicy peas and fresh basil. Drop it into noodle soup. Fire up a Tumami and caramelised onion pizza.
Heck, add a bit for next-level two-minute noodles. Whether you’re a seasoned cook (no pun intended) or a total beginner, Tumami will inspire your foodie heart and bring layers of flavour into your kitchen.
It’s a small jar but it is mighty – enough to enhance 5-10 memorable meals.
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