Tomato Kasundi

This Bengali masterpiece is just plain yum. Its spicy, sweet and tangy. Mixed with yoghurt it makes an immeasurably more-ish dipper for flat breads. A spoonful will turn all the heads in Coburg when you put it on a toastie. Get it in your bag.  

Welcome to 

the land of flavour

a different type of hot sauce

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Ingredients:

tomatos, ginger, garlic, brown sugar, apple cider vinegar  mustard seeds, cumin, chilli powder, turmeric, vegetable oil, salt

About Ultra Culture

Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold.

UC products honour seasonal ingredients and are ever changing. Our fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals.

A word from Maggie May & Josh: We heard through our foodie friends that Alex and Holly had something special going on at Ultra Culture. Then we were delighted to hear they were also working out of Suntop Plaza in Brunswick East. If you're looking for excellent food and community then you're going to find it within SP. Check out Murph's Food Co Op if you're reading this too. Honestly, it's lovely to see the magic happening in our town.