Peruvian Chocolate Bar - 80%

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable



TASTE NOTES Grape, Vanilla, Melon


REGION Pangoa, Junin Valley


PRODUCER TYPE Approx. 100 small holder farmers


FERMENTATION 4 Tiered Boxes, 5-6 days


DRYING Patio, 12-14 days


INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free


Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.

Customer Reviews

Based on 1 review Write a review