Madagascan Chocolate Bar - 70%
ABOUT THIS ORIGIN
CACAO 70%
TASTE NOTES Honey, Lemon, Caramel
REGION Sambriano Valley, Madagascar
PRODUCER TYPE Approx. 410 small holder farmers
FERMENTATION 3 Tiered Boxes, 4-5 days
DRYING Patio, Raised Beds
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.