Fermented Pineapple and Mountain Pepper

Fermented Pineapple and Mountain Pepper

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A sensory experience. First it's sweet, then it's spicy - then your tongue goes numb! How exciting.

Change the mind of even your most anti-pineapple friend with this special sauce. Unique and tart, the flavours are amplified by Ultra Culture's very own tepache vinegar and the sensation of Tasmanian mountain pepper on the tongue. We can guarantee you have never had a hot sauce like this.

 

Ingredients:

Fresh pineapple, apple cider vinegar, Arbol chilli powder, fresh turmeric, Tasmanian mountain pepper, salt & thyme