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Ecuadorian Chocolate Bar - 60%
Regular price
$12.00

Ecuadorian Chocolate Bar - 60%

Birdsnake

Unit price per

CACAO 60%

 

TASTE NOTES Raspberry, Jasmine, Orange

 

REGION Cerecita, Guayas

 

FARM Hacienda La Victoria

 

PRODUCER TYPE Single Estate

 

FERMENTATION 3 Tiered Boxes, 4-5 days

 

DRYING Patio, 12-14 days

 

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

 

May Contain Traces of Nuts.

Soy & Gluten Free

 

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.