Eating for Pleasure, People & Planet
EATING FOR PLEASURE, PEOPLE & PLANET delves into the question of our times, "What is a sustainable diet?" and gives us a manifesto to help achieve this, with practical information and inspirational recipes for everyday cooking that consider how we farm, trade, eat, and dispose of food.
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones
'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson
Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.
Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.