A Modern Way to Eat by Anna Jones
A word from Think Thornbury: We love a Modern Way to Eat because it really breaks down tasty and healthy recipes in a really accessible and delicious way.
Anna has thoughtfully written a book that means you can build your own recipes from the items you already have in your home too. The 'choose your own adventure' to salads, sandwiches and dressings are by far some of the most helpful ways we've seen someone break down cooking and it's many options. This is the kind of guide you will find yourself reaching for again and again.
100% check this out.
Love Maggie May & Josh
Packed full of delicious, healthy recipes that are quick and easy to make, A Modern Way To Eat is a totally modern take on vegetarian cooking.
How we want to eat is changing. We want to eat food that is a little lighter, healthier and easier on our pockets, without having to chop mountains of veg or slave over the stove for hours.
More and more people are looking to include vegetarian recipes in their life beyond a mushroom risotto or yet another red onion and goat’s cheese tart.
A Modern Way To Eat has over 200 recipes that are as simple to make as they are nourishing, satisfying and truly tasty. Based on how Anna likes to cook and eat every day, it covers everything from quick breakfasts to celebratory dinners, using different grains, nuts, seeds and seasonal vegetables whilst avoiding the usual vegetarian reliance on dairy, heavy carbs and stodge.
PRAISE FOR A MODERN WAY TO EAT
‘A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.’
‘Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment – not forgetting the economical side either. Well done, Anna.’
‘I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna’s recipes are an affirming win-win-win! Count me in.’
Tom Herbert, Fabulous Baker Brother