Fermented Garlic Habanasco Hot Sauce
This fermented habanero HS is the perfect thing for anything. Bright red, burning hot and turbo on the garlic. It is perfect for asian dishes, where you might use Sriracha.
Enjoy a smile, on us!
It's a similar heat level to Sriracha and has a fantastic flavour!
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Ingredients:
apple cider vinegar, habañeros, garlic, salt + time
About Ultra Culture
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold.
UC products honour seasonal ingredients and are ever changing. Our fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals.
A word from Maggie May & Josh: We heard through our foodie friends that Alex and Holly had something special going on at Ultra Culture. Then we were delighted to hear they were also working out of Suntop Plaza in Brunswick East. If you're looking for excellent food and community then you're going to find it within SP. Check out Murph's Food Co Op if you're reading this too. Honestly, it's lovely to see the magic happening in our town.