Cinnamon and Salt: Cicchetti in Venice

The magic of Venice isn't only limited to its canals. Cicchetti are the other star attractions; small plates and snackable morsels that are not only the region's preferred aperitivo, but part of the social fabric of the city.

Cinnamon and Salt: Cicchetti in Venice tours the Venetian capital through these bites, with savoury and sweet recipes for creamy whipped cod on squares of polenta, fried meatballs, and sugar-coated fritters. Written by Florence-based author Emiko Davies, this gorgeous cookbook offers a truly fresh taste of Italy.